Your day begins with a departure from Kigali, the capital city of Rwanda, accompanied by your local guide.
Journey to the Banana Plantation: Enjoy a scenic drive through the Rwandan countryside as you make your way to the banana plantation where you’ll learn to make banana juice.
Banana Picking and Ripening:
Hand-Picking Green Bananas: Upon arrival at the plantation, engage in the traditional practice of hand-picking green bananas from the trees. Learn about the different varieties of bananas grown in Rwanda and the importance of bananas in Rwandan cuisine and culture.
Ripening Process: Participate in the unique process of ripening bananas by dropping them into a hole in the ground. Discover the natural methods used by Rwandans to ripen bananas to perfection, enhancing their sweetness and flavor.
Take a break from your activities and enjoy an authentic Rwandan lunch prepared by your hosts. Sample traditional dishes made with locally sourced ingredients, accompanied by refreshing beverages.
After lunch, it’s time to dig up your now-ripe bananas from the ground. Roll up your sleeves and join your hosts in the process of unearthing the bananas, marveling at their transformation from green to ripe.
Banana Juice Making: Learn the art of making banana juice from scratch under the guidance of experienced locals. Discover the step-by-step process of peeling, mashing, and straining the bananas to extract their natural juices.
